L
002
2002
EN
10
1
01
20020104
EN
005.001
11
1
12
2
<TI>
<P>ANNEX I</P>
</TI>
<TI>
<P>Pesticide/product combinations to be monitored in the specific exercise set out in Article 1 of the Recommendation</P>
</TI>
| Pesticide residue to be analysed for |
Years (*) |
| 2002 |
2003 |
2004 |
2005 |
| Acephate (A) |
(a) |
(b) |
(c) |
(a) |
| Aldicarb (E) |
(a) |
(b) |
(c) |
(a) |
| Azinphos-methyl (D) |
(a) |
(b) |
(c) |
(a) |
| Azoxystrobin (D) |
(a) |
(b) |
(c) |
(a) |
| Benomyl group (A) |
(a) |
(b) |
(c) |
(a) |
| Bromopropylate (E) |
(a) |
(b) |
(c) |
(a) |
| Captan (D) |
(a) |
(b) |
(c) |
(a) |
| Chlorothalonil (D) |
(a) |
(b) |
(c) |
(a) |
| Chlorpyriphos (A) |
(a) |
(b) |
(c) |
(a) |
| Chlorpyriphos-methyl (C) |
(a) |
(b) |
(c) |
(a) |
| Cypermethrin (E) |
(a) |
(b) |
(c) |
(a) |
| Deltamethrin (C) |
(a) |
(b) |
(c) |
(a) |
| Diazinon (B) |
(a) |
(b) |
(c) |
(a) |
| Dichlofluanid (D) |
(a) |
(b) |
(c) |
(a) |
| Dicofol (D) |
(a) |
(b) |
(c) |
(a) |
| Dimethoate (D) |
(a) |
(b) |
(c) |
(a) |
| Endosulfan (C) |
(a) |
(b) |
(c) |
(a) |
| Folpet (D) |
(a) |
(b) |
(c) |
(a) |
| Imazalil (C) |
(a) |
(b) |
(c) |
(a) |
| Iprodione (A) |
(a) |
(b) |
(c) |
(a) |
| Lambda-cyhalothrin (C) |
(a) |
(b) |
(c) |
(a) |
| Malathion (D) |
(a) |
(b) |
(c) |
(a) |
| Maneb group (C) |
(a) |
(b) |
(c) |
(a) |
| Mecarbam (C) |
(a) |
(b) |
(c) |
(a) |
| Methamidophos (A) |
(a) |
(b) |
(c) |
(a) |
| Metalaxyl (B) |
(a) |
(b) |
(c) |
(a) |
| Methidathion (B) |
(a) |
(b) |
(c) |
(a) |
| Methiocarb (E) |
(a) |
(b) |
(c) |
(a) |
| Methomyl (E) |
(a) |
(b) |
(c) |
(a) |
| Omethoate (D) |
(a) |
(b) |
(c) |
(a) |
| Oxydemeton-methyl (D) |
(a) |
(b) |
(c) |
(a) |
| Parathion (E) |
(a) |
(b) |
(c) |
(a) |
| Permethrin (C) |
(a) |
(b) |
(c) |
(a) |
| Phorate (D) |
(a) |
(b) |
(c) |
(a) |
| Pirimiphos-methyl (C) |
(a) |
(b) |
(c) |
(a) |
| Procymidone (D) |
(a) |
(b) |
(c) |
(a) |
| Propyzamide (D) |
(a) |
(b) |
(c) |
(a) |
| Thiabendazole (B) |
(a) |
(b) |
(c) |
(a) |
| Tolylfluanid (E) |
(a) |
(b) |
(c) |
(a) |
| Triazophos (B) |
(a) |
(b) |
(c) |
(a) |
| Vinclozolin (C) |
(a) |
(b) |
(c) |
(a) |
-
(a)
Pears, bananas, beans (fresh or frozen), potatoes, carrots, oranges/mandarines, peaches/nectarins, spinach (fresh or frozen).
-
(b)
Cauliflower, peppers, wheat, aubergines, rice, cucumber, head cabbage, peas (fresh/frozen, withoud pod).
-
(c)
Apples, tomatoes, lettuce, grapes, strawberries, leek, orange juice, rye/oats.
-
(*)
Indicative for, 2003, 2004 and 2005, subject to programmes which will be recommended for these years.
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