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<BIB.INSTANCE>
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      <COLL>L</COLL>
      <NO.OJ>318</NO.OJ>
      <YEAR>2002</YEAR>
      <LG.OJ>EN</LG.OJ>
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      <PAGE.SEQ>1</PAGE.SEQ>
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   <DATE ISO="20021122">20021122</DATE>
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      <NO.CURRENT>2066</NO.CURRENT>
      <COM>EC</COM>
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<TITLE>
   <TI>
      <P>
         <HT TYPE="UC">Commission Regulation</HT> (EC) No 2066/2002</P>
      <P>of <DATE ISO="20021121">21 November 2002</DATE>
      </P>
      <P>supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the Register of protected designations of origin and protected geographical indications provided for in Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (Carne de Bovino Cruzado dos Lameiros do Barroso, Pruneaux d'Agen ߞ Pruneaux d'Agen mi-cuits, Carciofo romanesco del Lazio, Aktinidio Pierias, Milo Kastorias, Welsh Beef)</P>
   </TI>
</TITLE>
<PREAMBLE>
   <PREAMBLE.INIT>THE COMMISSION OF THE EUROPEAN COMMUNITIES,</PREAMBLE.INIT>
   <GR.VISA>
      <VISA>Having regard to the Treaty establishing the European Community,</VISA>
      <VISA>Having regard to Council Regulation (EEC) No 2081/92 of <DATE ISO="19920714">14 July 1992</DATE> on the protection of geographical indications and designations of origin for agricultural products and foodstuffs<NOTE NOTE.ID="E0001">
            <P>
               <REF.DOC.OJ COLL="L" NO.OJ="208" DATE.PUB="19920724" PAGE.FIRST="1">OJ L 208, 24.7.1992, p. 1</REF.DOC.OJ>.</P>
         </NOTE>, as last amended by Commission Regulation (EC) No 2796/2000<NOTE NOTE.ID="E0002">
            <P>
               <REF.DOC.OJ COLL="L" NO.OJ="324" DATE.PUB="20001224" PAGE.FIRST="26">OJ L 324, 21.12.2000, p. 26</REF.DOC.OJ>.</P>
         </NOTE>, and in particular Article 6(3) and (4) thereof,</VISA>
   </GR.VISA>
   <GR.CONSID>
      <GR.CONSID.INIT>Whereas:</GR.CONSID.INIT>
      <CONSID>
         <NP>
            <NO.P>(1)</NO.P>
            <TXT>In accordance with Article 5 of Regulation (EEC) No 2081/92, Portugal has sent the Commission an application for registration of the name <QUOT.START ID="QS0001" REF.END="QE0001" CODE="2018"/>de Bovino Cruzado dos Lameiros do Barroso<QUOT.END ID="QE0001" REF.START="QS0001" CODE="2019"/> as a geographical indication, France has sent the Commission an application for registration of the name <QUOT.START ID="QS0002" REF.END="QE0002" CODE="2018"/>Pruneaux d'Agen ߞ Pruneaux d'Agen mi-cuits<QUOT.END ID="QE0002" REF.START="QS0002" CODE="2019"/> as a geographical indication, Italy has sent the Commission an application for registration of the name <QUOT.START ID="QS0003" REF.END="QE0003" CODE="2018"/>Carciofo Romanesco del Lazio<QUOT.END ID="QE0003" REF.START="QS0003" CODE="2019"/> as a geographical indication, Greece has sent the Commission two applications for registration of the names <QUOT.START ID="QS0004" REF.END="QE0004" CODE="2018"/>Aktinidio Pierias<QUOT.END ID="QE0004" REF.START="QS0004" CODE="2019"/> and <QUOT.START ID="QS0005" REF.END="QE0005" CODE="2018"/>Milo Kastorias<QUOT.END ID="QE0005" REF.START="QS0005" CODE="2019"/> as geographical indications and the United Kingdom has sent the Commission an application for registration of the name <QUOT.START ID="QS0006" REF.END="QE0006" CODE="2018"/>Welsh Beef<QUOT.END ID="QE0006" REF.START="QS0006" CODE="2019"/> as a geographical indication.</TXT>
         </NP>
      </CONSID>
      <CONSID>
         <NP>
            <NO.P>(2)</NO.P>
            <TXT>In accordance with Article 6(1) of that Regulation, the applications have been found to meet all the requirements laid down therein and in particular to contain all the information required in accordance with Article 4 thereof.</TXT>
         </NP>
      </CONSID>
      <CONSID>
         <NP>
            <NO.P>(3)</NO.P>
            <TXT>No statement of objection under Article 7 of Regulation (EEC) No 2081/92 has been received by the Commission in respect of the names given in the Annex hereto following their publication in the <HT TYPE="ITALIC">Official Journal of the European Communities</HT>
               <NOTE NOTE.ID="E0003">
                  <P>
                     <REF.DOC.OJ COLL="C" NO.OJ="021" DATE.PUB="20000125" PAGE.FIRST="18">OJ C 21, 25.1.2000, p. 18</REF.DOC.OJ> (Welsh Beef)</P>
                  <P>
                     <REF.DOC.OJ COLL="C" NO.OJ="021" DATE.PUB="20020124" PAGE.FIRST="27">OJ C 21, 24.1.2002, p. 27</REF.DOC.OJ> (Carne de Bovino Cruzado dos Lameiros do Barroso)</P>
                  <P>
                     <REF.DOC.OJ COLL="C" NO.OJ="046" DATE.PUB="20020220" PAGE.FIRST="5">OJ C 46, 20.2.2002, p. 5</REF.DOC.OJ> (Pruneaux d'Agen ߞ Pruneaux d'Agen mi-cuits)</P>
                  <P>
                     <REF.DOC.OJ COLL="C" NO.OJ="051" DATE.PUB="20020226" PAGE.FIRST="26">OJ C 51, 26.2.2002, p. 26</REF.DOC.OJ> (Carciofo Romanesco del Lazio)</P>
                  <P>
                     <REF.DOC.OJ COLL="C" NO.OJ="076" DATE.PUB="20020327" PAGE.FIRST="7">OJ C 76, 27.3.2002, p. 7</REF.DOC.OJ> (Aktinidio Pierias)</P>
                  <P>
                     <REF.DOC.OJ COLL="C" NO.OJ="067" DATE.PUB="20020316" PAGE.FIRST="29">OJ C 67, 16.3.2002, p. 29</REF.DOC.OJ> (Milo Kastorias)</P>
               </NOTE>.</TXT>
         </NP>
      </CONSID>
      <CONSID>
         <NP>
            <NO.P>(4)</NO.P>
            <TXT>The applicant group formerly known as <QUOT.START ID="QS0007" REF.END="QE0007" CODE="2018"/>Welsh Beef Promotions<QUOT.END ID="QE0007" REF.START="QS0007" CODE="2019"/> has since changed its title to <QUOT.START ID="QS0008" REF.END="QE0008" CODE="2018"/>Welsh Lamb and Beef Promotions Ltd<QUOT.END ID="QE0008" REF.START="QS0008" CODE="2019"/>.</TXT>
         </NP>
      </CONSID>
      <CONSID>
         <NP>
            <NO.P>(5)</NO.P>
            <TXT>The names should therefore be entered in the Register of protected designations of origin and protected geographical indications and hence be protected throughout the Community as protected designations of origin or protected geographical indications.</TXT>
         </NP>
      </CONSID>
      <CONSID>
         <NP>
            <NO.P>(6)</NO.P>
            <TXT>The Annex to this Regulation supplements the Annex to Commission Regulation (EC) No 2400/96<NOTE NOTE.ID="E0004">
                  <P>
                     <REF.DOC.OJ COLL="L" NO.OJ="327" DATE.PUB="19961218" PAGE.FIRST="11">OJ L 327, 18.12.1996, p. 11</REF.DOC.OJ>.</P>
               </NOTE>, as last amended by Regulation (EC) No 1495/2002<NOTE NOTE.ID="E0005">
                  <P>
                     <REF.DOC.OJ COLL="L" NO.OJ="225" DATE.PUB="20020822" PAGE.FIRST="11">OJ L 225, 22.8.2002, p. 11</REF.DOC.OJ>.</P>
               </NOTE>,</TXT>
         </NP>
      </CONSID>
   </GR.CONSID>
   <PREAMBLE.FINAL>HAS ADOPTED THIS REGULATION:</PREAMBLE.FINAL>
</PREAMBLE>
<ENACTING.TERMS>
   <ARTICLE IDENTIFIER="001">
      <TI.ART>Article 1	</TI.ART>
      <ALINEA>The names in the Annex hereto are added to the Annex to Regulation (EC) No 2400/96 and entered as protected geographical indications (PGI) in the Register of protected designations of origin and protected geographical indications provided for in Article 6(3) of Regulation (EEC) No 2081/92.</ALINEA>
   </ARTICLE>
   <ARTICLE IDENTIFIER="002">
      <TI.ART>Article 2	</TI.ART>
      <ALINEA>This Regulation shall enter into force on the 20th day following its publication in the <HT TYPE="ITALIC">Official Journal of the European Communities</HT>.</ALINEA>
   </ARTICLE>
</ENACTING.TERMS>
<FINAL>
   <P>This Regulation shall be binding in its entirety and directly applicable in all Member States.</P>
   <SIGNATURE>
      <PL.DATE>
         <P>Done at Brussels, <DATE ISO="20021121">21 November 2002</DATE>.</P>
      </PL.DATE>
      <SIGNATORY>
         <P>
            <HT TYPE="ITALIC">For the Commission</HT>
         </P>
         <P>Franz <HT TYPE="UC">Fischler</HT>
         </P>
         <P>
            <HT TYPE="ITALIC">Member of the Commission</HT>
         </P>
      </SIGNATORY>
   </SIGNATURE>
</FINAL>
</ACT>
