L 064 2002 EN 13 1 01 20020307 EN 0006.0001 16 1 19 4 <TI> <P>ANNEX</P> </TI> (P) Indicates provisional maximum residue level. For those agricultural products listed in Annex II to Directive 90/642/EEC where the maximum residue levels for flupyrsulfuron-methyl, pymetrozine and azoxystrobin are indicated as (P), this shall mean that they are provisional in accordance with the provisions of Article 4(1)(f) of Directive 91/414/EEC.

By 1 December 2005, provisional maximum residue levels for flupyrsulfuron-methyl and pymetrozine shall cease to be provisional and shall become definitive in the sense of Article 3 of Directive 90/624/EEC. For azoxystrobin this shall be 1 August 2003.

 (*) Indicates lower limit of analytical determination. Groups and examples of individual products to which the MRLs apply

Pesticide residues and maximum residue levels

(mg/kg)

 Flupyrsulfuronmethyl Azoxystrobin Pymetrozine 1. Fruits, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts 0,02 (i) CITRUS FRUIT 1 0,3 Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0,1 0,02 Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0,05 0,02 Apples Pears Quinces Others (iv) STONE FRUIT 0,05 Apricots 0,05 Cherries Peaches (including nectarines and similar hybrids) 0,05 Plums Others 0,02 (v) BERRIES AND SMALL FRUIT 0,02 (a) Table and wine grapes 2 Table grapes Wine grapes (b) Strawberries (other than wild) 2 (c) Cane fruit (other than wild) 0,05 Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) 0,05 Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit 0,05 (vi) MISCELLANEOUS 0,02 Avocados Bananas 2 Dates Figs Kiwi Kumquats Litchis Mangoes Olives Passion fruit Pineapples Pomegranate Others 0,05 2. Vegetables, fresh or uncooked, frozen or dry 0,02 (i) ROOT AND TUBER VEGETABLES 0,02 Beetroot Carrots 0,2 Celeriac Horseradish 0,2 Jerusalem artichokes Parsnips 0,2 Parsley root 0,2 Radishes Salsify 0,2 Sweet potatoes Swedes Turnips Yam Others 0,05 (ii) BULB VEGETABLES 0,05 0,02 Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 2 0,5 Peppers 2 1 Aubergines 2 0,5 Others 0,05 0,02 (b) Cucurbits - edible peel 1 0,5 Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel 0,5 0,2 Melons Squashes Watermelons Others (d) Sweetcorn 0,05 0,02 (iv) BRASSICA VEGETABLES 0,05 (iia) Flowering brassica 0,02 Broccoli Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage 0,05 Others 0,02 (c) Leafy brassica 0,02 Chinese cabbage Kale Others (d) Kohlrabi 0,02 (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar 3 1 Cress Lamb's lettuce Lettuce Scarole Others (b) Spinach and similar 0,05 0,02 Spinach Beet leaves (chard) Others (c) Water cress 0,05 0,02 (d) Witloof 0,2 0,02 (e) Herbs 0,05 1 Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) 0,02 Beans (with pods) 1 Beans (without pods) Peas (with pods) 0,5 Peas (without pods) 0,2 Others 0,05 (vii) STEM VEGETABLES (fresh) 0,02 Asparagus Cardoons Celery 5 Fennel Globe artichokes 1 Leek 0,1 Rhubarb Others 0,05 (viii) FUNGI 0,05 0,02 (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,02 0,1 0,02 Beans Lentils Peas Others 4. Oils seeds 0,05 0,05 Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rapeseed Soya bean Mustard seed Cotton seed 0,05 Others 0,02 5. Potatoes 0,02 0,05 0,02 Early potatoes Ware potatoes 6. Tea (leaves and stems, dried, fermented or otherwise, of Camellia sinensis) 0,05 0,1 0,1 7. Hops (dried), including hop pellets and unconcentrated powder 0,05 20 5